Elephant Stew
Ingredients:1 elephant10 warthogs 100 kilograms tomatoes 1000 kilograms potatoes 2 bags onions 100 kilograms salt 10 liters vinegar 20 liters chutney 4 guineafowl Preparation:Hunt the elephant, warthog, and guineafowl. Hang guineafowl to ripen. Cut elephant into edible chunks (will take a bout a month). Boil the warthog with other ingredients (except the guineafowl) till nice and juicy. Now boil elephant chunks over high flames till tender (will take about 4 weeks) and add everything together. Boil for another 5 yo 7 days.Produces about 3,500 helpings. Note: If the above isn’t enough, add the guineafowl as well. This page was last updated June 1, 2005. |