Kitty Litter Cake

Here’s a recipe from Carolyn Wyman’s “The Kitchen Sink Cookbook: Offbeat Recipies From Unusual Ingredients”

1 18.5-ounce pkg. spice cake mix
1 18.5-ounce pkg. white cake mix
2 4-serving pkgs. instant vanilla pudding mix
1 12-ounce box vanilla wafer cookies, crushed
6 to 10 Tootsie Rolls
Confectioner’s sugar
1 brand new cat litter pan
1 brand new plastic pooper scooper
green food coloring

Prepare the cakes and pudding according to package directions. Crumble the baked cake into the kitty litter pan, then add the pudding and mix. Add a few drops of green food coloring to 1 cup of the cookie crumbs and set aside; mix the rest into the pan.

Soften the Tootsie Rolls by placing in the microwave for 10 seconds on high and shape to resemble cat droppings. Arrange the Tootsie Rolls on top of the cookie-pudding cake mixture, sprinkle all with green cookie crumbs, then with a bit of confectioner’s sugar. Decorate with plastic flies, if desired. Serve with pooper scooper. Makes 20 to 24 servings. Nutrition Facts: 99% dust-free!