Traditional recipe for preparing gar
The traditional folk recipe for preparing gar:
Prepare a HOT sauce, the HOTTER the better.
Plank the gar on an oak plank and baste them with the real HOT sauce.
Place the plank over hot coals and cook slowly. Then, when most the meat has flaked off the bone, scrape all the fish off into the coals and eat the oak plank.
This page was last updated June 3, 2001.